Sunday Lunch Menu

Sunday Lunch menu

Starters

Smooth  parfait of chicken livers, apple and fig chutney, toasted homemade brioche

Smoked salmon, dill sour cream, compressed cucumber

fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £9.00)

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)

roasted peppers and goat’s cheese terrine, balsamic reduction, homemade pesto

mains

Roast sirloin of beef, cauliflower Mornay, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus (supplement £7.50)

Braised lamb shoulder, ratatouille, fried potato gnocchi, fine beans, red wine jus

fillet of jersey sea bream, wilted spinach, crushed new potatoes, beurre blanc

Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £15.00)
subject to availability

Wild mushroom tagliatelle, wilted spinach, café crème, Parmesan tuile

desserts

Tiramisu, kahlua syrup, homemade coffee ice cream

chocolate crème brûlée, mint chocolate ice cream

White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream (supplement £5.00)

Baked apple crumble soufflé, vanilla ice cream (supplement £5.00)

Brie, fig and apple chutney, grapes, fruit toast

Two courses £28.50
Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.