Set Lunch and Dinner Menu

Set Lunch and Dinner menu

Starters

Smooth parfait of chicken livers, fig and apple chutney, toasted homemade brioche 

smoked salmon, dill sour cream, compressed cucumber

fresh Jersey crab mayonnaise on toasted homemade brioche (supplement £9.00)

Seared Jersey scallops, pulled pork, celeriac espuma, winter truffle and apple salad (supplement £10.00)

Roasted peppers and goat’s cheese terrine, balsamic reduction, homemade pesto

mains

Braised lamb shoulder, ratatouille, shallow fried potato gnocchi, fine beans, red wine jus

fillet of jersey sea bream, wilted spinach, crushed new potatoes, sauce vierge

Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £15.00)
Subject to availability

Wild mushroom tagliatelle, wilted spinach, café crème, Parmesan tuile

desserts

Tiramisu, Kahlua syrup, homemade coffee ice cream

Chocolate crème brûlée, mint chocolate ice cream

White chocolate, Morello cherry and pistachio cheesecake, Griottines cherries, pistachio ice cream (supplement £5.00)

Baked apple crumble soufflé, vanilla ice cream (supplement £5.00)

Brie, fig and apple chutney, grapes, fruit toast

Two courses £28.50

Additional course £9.50

All prices are inclusive of GST

A 10% discretionary service charge will be added to your bill

Available for tables of up to 8 diners

Lunch and Dinner Wednesday to Sunday

Saturday dinner bookings only at 6.00 pm
Please note that the table needs to be vacated by 7.45 pm

If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.

Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.

Some dishes may contain small bone and / or shell fragments.