nibbles
greek olives £6.50
truffled popcorn £6.50
starters
shallow fried potato gnocchi, wilted spinach, wild mushrooms, parmesan cream £13.50
Crab arancini, guacamole, lemon £13.50
Seared Jersey scallops, pulled pork, celeriac espuma, truffle and apple salad £17.50
Prawn cocktail, iceberg lettuce, tomato, cucumber, marie rose espuma £14.50
Fresh Jersey crab mayonnaise on toasted homemade brioche £15.75
prawn and salmon tortellini, wilted spinach, Thai style broth £15.75
Jersey mackerel escabeche, Jersey Royals and chive salad £13.50
Chicken terrine, pickled wild mushrooms, fine beans salad, celeriac and truffle purée £13.50
free range scotch egg, pork, mustard mayonnaise, homemade piccalilli £12.50
pressing of duck and foie gras, home-cured duck ham, fresh fig, caramelised nuts, baby apple, homemade fig and apple chutney, brioche £16.50
main courses
baked aubergine, ratatouille, goat’s cheese, wilted spinach, balsamic reduction, pesto £23.50
tempura batter cod, chunky chips, sauce gribiche £23.50
Wing of Jersey skate, curry and spring onion potatoes, wilted spinach, prawn, capers and gherkin beurre blanc £25.50
fillet of cod, thai style broth, chilli, mussels, coriander, coconut, crushed new potatoes £26.50
Poached fillet of sea bass, wilted spinach, crab mousseline, Champagne and chive butter sauce £29.50
Half Jersey lobster Thermidor, asparagus, wilted spinach, Jersey Royals £34.50
Pan fried rib-eye, sauté potatoes, roasted tomato, red wine jus, hollandaise sauce £31.50
30 hour braised Harmony Farm short rib, celeriac and truffle purée, onion rings, caraway cabbage £28.50
Roasted breast of chicken, creamy pomme purée, sautéed wild mushrooms, asparagus, café crème £24.50
Roasted loin of venison, candied red cabbage, root vegetable dauphinoise, praline, celeriac purée, vanilla scented jus £37.50
sides
mixed vegetables £5.00
chips £4.80
New potatoes £5.50
cauliflower mornay £5.50
fine beans / Onion rings £5.50
truffle and parmesan chips £6.50
DESSERTS
HOMEMADE ICE CREAM/SORBET EACH SCOOP £3.50
White chocolate, Morello cherry and pistachio cheesecake, Griottine cherries, pistachio ice cream £13.50
Mille-feuille of plum and vanilla Chantilly cream, red wine syrup, cinnamon ice cream £13.50
Crispy thin apple tart, maple syrup, Jersey Black Butter ice cream £13.50
Caramel chocolate cremeux, mango and passion fruit, coconut streusel, mango sorbet £13.50
Bitter chocolate dariole, crème anglaise, salted caramel ice cream £13.50
Hot raspberry soufflé, raspberry ripple ice cream £13.50
THE BEACH CHEESE BOARD, FIG CHUTNEY, GRAPES, HOMEMADE FLAPJACK £14.50
Lavazza coffee of your choice, petits fours £5.50
Cooper & Company tea of your choice, petits fours £5.50
A 10% discretionary service charge will be added to your bill
If you have any dietary requirements or food allergies / intolerances please let us know. However, please be aware that due to shared preparation and cooking areas we cannot guarantee a total absence of allergens in any of our finished food products.
Please note that we may choose to refuse to serve guests who have severe food allergies in order to protect their safety and health.
Some dishes may contain small bone and / or shell fragments.